Captain Morgan and Holiday Inn Nairobi Two Rivers Deliver Bold Fusion of Rum and Kenyan Flavour

In an unforgettable celebration of Kenyan cuisine, creativity, and culture, Captain Morgan and Holiday Inn Nairobi Two Rivers partnered to deliver a one-of-a-kind culinary experience that fused beloved local dishes with the adventurous spirit of spiced rum. Held at the upscale Holiday Inn Nairobi Two Rivers, the exclusive event formed part of Captain Morgan’s ongoing “Spice On” campaign — a global movement encouraging bold self-expression and flavourful experimentation.

The immersive tasting experience brought together Nairobi’s food lovers, mixology enthusiasts, and culture curators for an evening of taste, storytelling, and sensory exploration. At the heart of the evening was a specially curated menu infused with Captain Morgan Spiced Rum — reimagining Kenyan classics with a modern twist.

“Captain Morgan is all about unleashing your flavour, and this partnership brought that to life in the most creative and delicious way,” said Davis Changalwa, Brand Manager for Captain Morgan. “This is a bold celebration of Kenyan flavour and flair — Captain Morgan is not just for your glass but pairs well on your plate too.”

Guests were treated to a live cooking demonstration by Executive Chef Aluda, who walked attendees through the infusion process and shared his culinary inspirations behind each dish. The menu celebrated the richness of local food heritage while boldly pushing its boundaries.

Menu Highlights Included:

• Spiced Mutura – Kenya’s iconic street sausage flambéed with spiced rum, served with traditional Ugali, fresh kachumbari, and a beef broth reduction.

• Beef Samosas with Tamarind-Rum Dip – Minced beef slow-cooked with rum, enveloped in crispy pastry and paired with a tangy dip.

• Vegetable Samosas – Packed with a spicy rum-glazed veggie medley.

• Flamed Haggis with Mukimo – A surprising cross-cultural plate fusing Scottish haggis with traditional Kikuyu mash, braised in a rich rum stock.

• Warm Pineapple Sundae with Rum Sauce – Donuts, pineapple chunks, and vanilla ice cream drizzled with warm spiced rum glaze.

• Coconut Rum Balls – A nostalgic sweet treat featuring oats, raisins, condensed milk, and a tropical rum kick.

Each dish was expertly paired with signature Captain Morgan cocktails, crafted live by a professional mixologist. The beverage pairings amplified the flavour experience, with favourites like the Captain Mule, Rum Punch, and Spiced Colada adding a playful, aromatic layer to the dining journey.

“Partnering with Captain Morgan has allowed us to push culinary boundaries while honouring the flavours our guests know and love,” said Pooja Patel, General Manager at Holiday Inn Nairobi Two Rivers. “Our mission is to deliver exciting, flavour-forward experiences that make every stay or visit memorable.”

The event also featured live music, interactive moments, and personalized tasting sessions, underlining the collaborative theme of creativity, celebration, and cultural pride.

Beyond its culinary delights, the evening stood as a celebration of storytelling — where food, drink, and identity intertwined. The collaboration underscored the idea that boldness doesn’t just belong in a cocktail glass; it belongs on every plate, in every kitchen, and in every community.

With “Spice On” as the rallying call, Captain Morgan and Holiday Inn Nairobi Two Rivers have positioned themselves as champions of culinary innovation in Kenya, merging tradition with experimentation and community with global flair.

Looking Ahead

As the success of the event continues to resonate among Nairobi’s hospitality and creative circles, both brands hint at more collaborations to come. The partnership sets a new standard for experiential dining, blending premium beverage brands with high-end local hospitality to deliver uniquely Kenyan, yet globally inspired, moments.

Ready to spice up your next outing?
Visit Holiday Inn Nairobi Two Rivers for bold, flavour-packed experiences that go beyond the ordinary. Whether you’re staying over, dining in, or planning your next event, there’s always something new to discover — and a new way to “Spice On.”